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The One With Summer Palace – Elegant Restaurant, Mediocre Fare
It has been months since my dinner experience at the Summer Palace at the Shangri-la. Back then the weather has just started to carry pleasant, wintery chill, when you’ll be excused to take the...
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The One With Pang’s Kitchen – Cantonese Fare In Happy Valley
So it was my first visit to Pang’s Kitchen, one of the latest additions to Michelin Star Restaurants 2013. I have been told by fellow foodies and neighbours that Pang’s Kitchen is one of the best eats...
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The One With Gold Mine – Comforting Chinese Food In London
So it has been months since I visited London for my annual Europe trip this year. I find it incredibly strange the locals sing praises for Chinese food in London, often at the expense for the “real”...
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The One With Ming Kei Restaurant – A Lesson In Chinese Soup
It is customary for the Chinese to start their meal with a hearty bowl of soup. When I say hearty, I mean delicious, often healthy and detoxifying, bowl of goodness usually made with some serious...
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The One With Victoria City – Posh Cantonese Lunch At Causeway Bay
Victoria City Restaurant is the third on my lunchtime to-do list of places to eat in Causeway Bay, which is where my office is located at. I have heard of this restaurant a couple of times from my...
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The One With Da Shan Wu Jia – An Extraordinary Yilan Food Adventure Into The...
I have been debating with myself if I should be writing additional blog posts on my recent trip to Taipei, since I have already blogged daily. While I risk the danger of repeating myself somewhat, I...
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The One With Manor Seafood Restaurant – Damn Good Suckling Pig
Once a month the shakers (of salts) and movers (of cheese) from the #hkfoodbloggers Facebook group will gather to collectively wield our cameras at unsuspecting waiters and create comfortable, unified...
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The One With Fullka Cantonese Cuisine – The Unsung Hero In Causeway Bay /...
Once in a while you need to break out from your normal routine to discover new experience and enjoy different food. Thanks to my relentless colleagues who were out to get me for lunch every Friday (I...
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The One With Wong Kee Restaurant – Roadside Chinese (And Pints Of Beer!) At...
Sometimes the best dinner plans are the ones unplanned. There’s something about doing meals impromptu with friends on loose ends, and that’s how I spent one of my Friday nights. I remembered seeing one...
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The One With Maureen – Wan Chai Chinese Noodles Bar With Slow Cooked Food
It was a noodle bar with a name that was hard to resist. Especially when you have a friend whose name is also Maureen and you wanted to try a new place for your first dinner gathering in the new year....
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The One With Jiang Shan Hui – A Fiery Meal It Was Not
My discovery on Groupon continues at Jiang Shan Hui which offers a mix of Shanghainese and Sichuan cuisine. When I saw what’s on offer – drunken chicken by award winning chef – I was intrigued. I...
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The One With Keung Kee Seafood Restaurant – Famous Shatin Chicken Porridge
When someone tells you that a particular Chinese restaurant in a certain part of Hong Kong is “popular” with locals, and “famous” for some local delicacies, you can be assured of three things – a...
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The One With Under The Bridge Spicy Crab – Fiery Claws Revisited
It has become a fixture in our agenda whenever my Singaporean friends are in town. The famous Hong Kong under the bridge spicy crab has captured the imagination of many. With ten levels of fieriness...
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The One With Old Bazaar Kitchen – Timeless Oldie Favourites
There is good food, and then then there is really good food. I can’t remember the last time I gushed this much over a meal. It was completely unexpected and a gem of a find really. Upon some research,...
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The One With Ho Lee Fook – Holy F*cking Good
I wrote the title of this post in case you missed the homonym of the cheeky name for a certain expletive, like I did. I honestly thought Ho Lee Fook was one of those trendy restaurants in Soho with a...
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The One With On Lee Noodle – An Authentic Hong Kong Experience
It was totally a spur of the moment kind of thing that I went to On Lee Noodle at Shau Kei Wan for lunch one working day. I have never heard of that place before, but my colleagues were singing praises...
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The One With Taipo Street Cart Noodle – Incredible Value, Incredible Taste
Street cart noodle is undoubtedly one of the cultural icons of Hong Kong. Made popular in the 1950s by street vendors peddling their wares using carts, street cart noodle continues to be a popular...
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